Flooring isn't a topic that gets a lot of attention in hotel reviews, but what you're standing on definitely contributes to the sense of luxury in the room. I've gotten to the point where I can pinpoint what the price range of an accommodation should be simply by slipping off my shoes and socks and walking across the floor. The best quality flooring is soft and caressing when it's carpet, just scratchy enough when it's sisal, pleasingly variable when its stone or wood. (And as for the rooms where I don't want to take my shoes off -- well, that's not what we discuss here on Luxist.)

There's far more to Encantado in Santa Fe than terrific flooring, like the kiva-style wood burning fireplaces in each casita, a private patio from which to admire that sky in its particular shade of blue, décor which tells you you're in New Mexico without hitting you over the head with it, a plush bed that you don't want to leave. But it was when I slid my socks off and discovered that the extra-large bathroom had radiant floor heating, I became officially delighted. Since I was, after all, in Santa Fe, I immediately assumed the yoga posture called Adho Mukha Svanasana, better known as downward facing dog. I was reluctant to break the pose, it was all I could do to not curl up on the floor for a nap. In a cold climate, it's the small, warm touches like that one can help justify a room rate that can stretch to over $1,000. See the gallery for more Encantado enchantments,

If you're among those worried about the state of the newspaper industry, here's one way to express your solidarity. Okay, so it won't do anything to save the jobs of your favorite ink-stained wretches, but the gift shop at Fairmont Copley Plaza offers very cool handbags made from recycled newspapers. They're a product of Couture Planet, a Boston-local company, and newspapers themselves come from the Fairmont's guest rooms. Choose the section that you want -- colorful choices include lifestyle,arts, food, sports and my personal favorite, travel -- and then the style, which ranges from tote to wristlet.

If you're more a fan of Boston than of newspapers, the gift shop offers other local products, including cufflinks made from T tokens, parquet from the Boston Garden, or chairs from Fenway Park.

It's not the world's best time for luxury hotels in destinations associated with swank -- the economy combined with the AIG effect ensures that. But in Arizona, where the desert is made to grow lush green golf courses and support sparkling swimming pools, hope does seem to spring eternal. And so, in a state that's littered with poor hotel financial news, a new luxury resort is set to open on December 18th: Ritz Carlton Dove Mountain. It's in Marana, near Tucson, which seems to be a city whose luxury properties seem to have taken less of a beating of late than the other parts of the Copper State.

I had the chance to tour the property a few weeks ago, and it is pretty impressive. The design is meant to take cues from the dramatic saguaro-studded surroundings, while simultaneously nodding to/updating the Ritz Carlton's traditional concept of luxury.

Now, it's not exactly convenient to downtown Tucson -- the property is about 20 miles north of town -- but you're meant to spend time at the resort, given the Jack Nicklaus Signature Golf Course, hiking and biking trails through the resort's 850 acres, among other attractions and distractions which include something called "cattle penning" and stargazing in the clear skies at night.

The resort's 250 guest rooms weren't quite ready when I visited, but the restaurant, called CORE, was near complete and chef Joel Harrington (who seems he'd be just as comfortable competing in a skateboarding championship or rocking out on a stage as he obviously is in the kitchen ) took a break from supervising the delivery of kitchen equipment to chat about his culinary agenda. His plans include blending his own culinary biography with local ingredients and flavors. For instance, chipotle-spiked sweet potato bisque, duck confit, onion marmalade, makes use of local chipotle chili, and is finished with maple syrup procured at a Vermont sugar house close to Harrington's hometown. A salad made from local field greens will include roasted candy-stripe beets, as well as goat cheese from Black Mesa Ranch in Snowflake, Arizona. Another dish uses desert meat staples: barbecued quail, pulled rabbit/tepary bean ragout, served with mustard creme fraiche and a Tabasco gastrique. (Quail and rabbit also figured into the chef's Vermont childhood.) The dessert options are many, but will include the wares of local fave gelato purveyor Frost.

There are a number of seating options in the restaurant, but my bet is that the counter-side seats that look right into the kitchen will be a hot ticket -- it's going to be quite a show.

Beyond food, there's a full-service spa on property. Its 17,000 square feet seem to have been designed intelligently, with a lot of thought given to the flow a guest will take from arrival, through treatment, to relaxation at the spa's dedicated pool (pictured above, with views of boulders carved with ancient petroglyphs) and eventually to what I imagine will be a regretful exit. And if all goes well, as Ritz Carlton's gotta really hope -- plans for many happy returns.

I sometimes think that the ideas we all have about the "romance" of leisure travel date back to the days when travel wasn't quite so widespread, when it was the exclusive province of the elite. Say, the late 19th or early 20th century. When we're suffused with this nostalgia, we don't think very often of the fact that we would most likely not be elites ourselves, and even if we were, we'd have far less time lord it over everyone since life expectancy was just shy of 50 -- because in all romantic fantasies, the heroes are always wealthy, beautiful and very lucky.

While I'm not sure it's worth trading a few decades of life expectancy for it, it still seems a real shame that it's no longer possible to book first class passage on those amazing ocean vessels that could take you almost anywhere worth going. The era, the experience and the lifestyle is vividly described in a lavishly illustrated new book, First Class: Legendary Ocean Liner Voyages Around the World, published by Vendome Press. It's a book that makes a terrific holiday gift for anyone who loves boats, cruises, history, and it comes in a slipcase meant to resemble a steamer trunk.

Author Gérard Piouffre provides the historical context needed to understand the era of the ocean liner, which stretches from the time steam ships took over from boats that travel under sail and ends in the late 1950s, when air travel surpassed travel by water. The construction of these ships would take a workforce of 10,000 to 15,000, in order to create settings that were almost embarrassingly ostentatious, meant to resemble floating palaces or châteaus. That, of course, was in first class, but second class wasn't too terrible -- less luxurious, but still including "immense drawing rooms, libraries, smoking rooms," write Piouffre. It was meant to resemble an "impressively appointed country house." (Of third class, he says, the look was more dormitory.)

Beyond interior décor, First Class paints a picture of life aboard ship, reproducing menus, activities schedules and impromptu amusements. (On the long and boring trip from San Francisco to Hawaii, a game was organized in which two passengers were blindfolded and armed with rubber truncheons. Liability laws sure have changed.)

The book is organized into the old sea routes -- there's the transatlantic and transpacific crossings, the Mediterranean and the Suez Canal, the South Atlantic and the Caribbean, Routes of Ice and Gold (Alaska, and Iceland/Norway) for instance. Between the photos, drawings, ephemera and quotes from everyone from ordinary passengers to luminaries like Mark Twain, you feel like you're following right along in a great ship's wake. The most hypnotic chapter to me was the one that dealt with the route that went through the Suez Canal to the Far East, starting perhaps in Marseille, and calling on Alexandria, Mumbai, Calcutta, Rangoon, Hanoi, Hong Kong, Shanghai and ultimately Yokohama, Japan. Really, I can't think of a voyage, in any time, that sounds more romantic than that.

Italy is one of those countries that seems to get a grip on the imagination and just doesn't let go. Kathy McCabe, publisher of the well-regarded travel newsletter Dream of Italy, says that 40% of her subscribers have been to Italy six or more times -- and they keep finding reasons to return.

Now, McCabe and her contributors have so much information to share that the monthly newsletter is overflowing. Starting in 2010, the site is launching a daily newsletter, "Italian Day Dreams", which will cover Italian food, wine, travel and lifestyle. "Italian Day Dreams" will be free, while an annual subscription to the monthly newsletter costs $99 if you receive it on paper, and $79 if you receive it online.

Sign up for the daily email and you'll also get a sumptuous gift: Christmas in Italy, a 35 page ebook filled with all you need to know about spending the holiday in a country that really knows how to celebrate, and I mean for an entire month -- the festivities start December 6th, with La festa di San Nicola (the feast of St. Nicholas) and continue through January 6th, L'Epifania, or Epiphany, which marks the arrival of the the three wise men to visit the baby Jesus.

With last week's publication of Sarah Palin's new book, Going Rogue, Alaska is once again in the headlines, so it's easy to forget that there's far more to our 49th state than its red-suited former governor. I've been working on a book project in the Bering Strait of Alaska sporadically for the past few years -- above is a photo from Shishmaref, Alaska. These are places where you really can see Russia. And while these locales aren't much for luxury in the traditional sense, they are the places where simply astonishing Alaska Native art is produced -- where artists utilize the landscape to create everything from delicately carved bracelets to bold mobiles, traditional masks to photographs, amber-jewel like kayaks to paintings.

Alaska's natural resources aren't just used for art, of course -- many Native Alaskans still live at least partially off the land and sea. In part, this is to preserve a traditional way of life, but it's also because the price of basic necessities is so high: a dozen eggs can cost as much as $22. In addition to the challenges of preserving tradition that are faced by native communities everywhere, the raw materials of life are in jeopardy because of global warming. This is the part of the United States that is the most dramatically affected by climate change: The state's wintertime climate has warmed by 40 degrees since 1950, sea ice has thinned by 60 percent since the 1960s.

Nine Native Alaskan artists have produced works in response to this fraught landscape, which opens at the Alaska House New York gallery in Soho on December 10th. Working in a variety of media, ranging from mask-making, to skin sewing, to photography, Brian Adams, Susie Bevins, Perry Eaton, Nicholas Galanin, Anna Hoover, Sonya Kelliher-Combs, Erica Lord, Da-ka-xeen Mehner, and Larry McNeil create works that capture this particularly delicate moment for Alaska -- and works that are certainly highly collectible. Check out the preview below to get just a sample of this extraordinary art.

If Dry Ice inspires you to travel to the places where these works are created, Alaska House New York (which is as much of an "embassy" for Alaska as it is an art gallery) has many resources to guide you through the parts of the state that you're unlikely to see on your own. And if you're more of an armchair traveler, check out this thoughtfully curated selection of books about Alaska -- a good place to start is 50 Miles from Tomorrow, by William L. Iggiagruk Hensley. You'll also find a list of online resources, including the very entertaining online newspaper, Alaska Dispatch.

These properties spare no luxury while also keeping you mindful of your location which is smack in the middle of wild African nature -- you're asked to never go to your room at night without a watchman, and staff will keep a watchful eye out to to make sure mischievous vervet monkeys don't snatch away your mid-day snack. (When I stayed at Singita Sweni a couple of years ago, on a visit arranged through Premier Tours, I received my most favorite answer to a question I posed to a bell man, ever: "oh yes, just last week, two lions killed an impala near the pool.")

Kensington's specially priced deal is based on double occupancy. The offer is good January 15th – May 31st, 2010 and August 1st – December 15th, 2010.

I've always liked rosé, but up until a few years ago, its resemblance to wine coolers made people who weren't wine-confident feel uncertain about whether ordering it would make quite the right impression.

No more. Rosé seemed to be everywhere this past summer, and now The CIVP/Provence Wine Council has released statistics that adds weight to that perception. From mid September 2008 to mid September 2009, U.S. retail sales of imported rosé wines priced $12 and above grew 11 times faster by volume than total table wine sales.

The CIVP/Provence Wine Council is extra happy about this, first, because France accounts for more than a quarter of worldwide rosé wine by volume, and Provence is the leading rosé producing region in that country, and second, because consumers appear to be buying more expensive bottles. Sales of imported rosé wines at the $12 level and above grew by 28.4%, seven times faster than the 3.7% increase for total table wine dollar sales in the past year.

(Oh and in case you're wondering, CIVP stands for the Conseil Interprofessionnel des Vins de Provence, which is loosely French for "Provence Wine Council".)

One of the advantages that Park City, Utah has over other Western ski destinations is its convenience -- it lies 35 major highway minutes east of Salt Lake City's airport. So if your desire to ski exceeds the time you have available to devote to the slopes, you don't have to lose an entire day to transportation: wake up at dark-thirty almost anywhere in the United States and catch a flight into Salt Lake and board your chair lift by the afternoon.

To sweeten the deal, you don't even have to buy a lift ticket on your first day. The Quick START Vacation program allows you to convert your boarding pass into a lift ticket at Deer Valley Resort, The Canyons Resort, or Park City Mountain Resort. You need to register in advance online for a voucher, which you present along with your boarding pass, a non-Utah driver's license or other official state identification at the ticket window.

Make sure you read all the rules and regulations on the website, since there's no flexibility in these requirements. Like, if you're a person who shuns printing boarding passes at home and relies on your PDA for check-in, you're going to need to change your ways to get this deal. And if the airline wants to keep your boarding pass, you're going to need to put up a fight.

As you'd expect there are also black out dates: you're not going to get this deal over Christmas week (December 25th, 2009 to January 2nd, 2010) or from Valentine's Day weekend through March 27th, 2010.

There are more Park City deals and promotions to be had, and I'm particularly keen on is a package offered by The Sky Lodge which is throwing in a complimentary breakfast and a 50 minute spa treatment with each night's stay November 26th to April 13th, 2010. The spa treatment deal is especially nice since the Sky Lodge's Amara spa offers all of its massage and body treatment clients a soak in traditional wooden Japanese tubs called Ofuro baths. Per Japanese tradition, you shower before entering the tub, which is filled with piping hot water I'll admit that the soak made me a little nauseous when I visited this past summer (when it was nearing an unusually sultry 85 degrees outside) but it would definitely be just the thing after a day on the slopes. Once again, there are blackout dates during peak periods, so from December 26, 2009 - January 2, 2010, January 21 – 31, 2010 and February 10 – 15, 2010, you'll be paying for your own spa treatment and breakfast.

I visited L'Auberge de Sedona very early in 2009, when this long-time favorite retreat in Arizona's long-time favorite retreat town was just in the beginning phases of an extensive, $25 million renovation. This property now has 64 rooms (up from 56), between its cozy lodge and its private cottages set near wooded Oak Creek. The older cottages were given comprehensive face-lifts designed to reduce the separation between indoors and out -- there are bigger windows, expanded decks and totally private outdoor showers, the 13 new cottages include "spa cottages", designed with jacuzzi tubs.

The second phase of renovations are set to end in April 2010, and will include the addition of eighteen new cottages, set up on the hill overlooking the existing property. These cottages will have a view of Sedona's famous red rocks -- just about the only key feature that this property has lacked in its 25 year history.